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Boiled Cornbread with Kai
A Joyful Kanien'kéhá:ka Tale of Gratitude & Sunday Dumplings (with Easy Recipe Inside!)
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Mohawk Boiled Cornbread with Kai
Kai wakes up excited for Sunday's special treat - Mohawk boiled cornbread! He heads to the kitchen to thank the land for white corn and kidney beans, the perfect pair. With his big smile and repeating cheer, he mixes the dough (hands get messy!), shapes hearty rounds, and boils them until they float golden and ready.
Laugh along as Kai adds gravy, savors the dense warmth, and dances with joy, learning that gratitude makes every Sunday brighter! This joyful, rhyming Mohawk-inspired story is perfect for ages 4-10 and celebrates family traditions, hearty foods, and the land's gifts.
Includes an easy, kid-friendly recipe for Mohawk boiled cornbread so you can make your own cozy, filling batch at home!
"Thanks to the land, my cornbread is grand!"
A heartwarming tale that will have kids chanting along and asking for seconds. Part of the Grateful Little Chefs series.
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