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Biomimetic Sensor Technology

Name: Biomimetic Sensor Technology
Brand: Cambridge University Press
SKU: 02017892
Price: 59.97 EUR
Availability: InStock
Author: Kiyoshi Toko
ISBN: 9780521017688

Kiyoshi Toko

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 02017892

Založba Cambridge University Press, avgust 2005

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue an... Celoten opis

Koda Libristo: 02017892

145 b

59.97 €

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This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.