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Basic Protocols in Foods and Nutrition

Name: Basic Protocols in Foods and Nutrition
Brand: Springer, Berlin
SKU: 43435609
Price: 147.4 EUR
Availability: InStock
Author: Cinthia Baú Betim Cazarin
ISBN: 9781071623473

Cinthia Baú Betim Cazarin

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 43435609

Založba Springer, Berlin, junij 2023

This book provides comprehensive knowledge and a detailed step by step description of experimental p... Celoten opis

Koda Libristo: 43435609

356 b

147.40 €

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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

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O knjigi

Polni naslov Basic Protocols in Foods and Nutrition

Avtor Cinthia Baú Betim Cazarin

Jezik

Angleščina

Vezava Knjiga - Mehka

Datum izida 2023

Število strani 409

EAN 9781071623473

Koda Libristo 43435609

Založba Springer, Berlin

Teža 729

Mere 178 x 254

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

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