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Baking for Special Diets

Name: Baking for Special Diets
Brand: John Wiley & Sons Inc
SKU: 04884614
Price: 67.18 EUR
Availability: InStock
Author: The Culinary Institute of America (CIA)
ISBN: 9780470587836

The Culinary Institute of America (CIA)

Richard J. Coppedge

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 04884614

Založba John Wiley & Sons Inc, februar 2016

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavo... Celoten opis

Koda Libristo: 04884614

162 b

67.18 €

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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Creme Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.