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Bacteriology

A Text Book on Fundamentals

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Bacteriology Stanley Thomas
Koda Libristo: 51552225
Založba Tradd Street Press, februar 2026
"Bacteriology: A Text Book on Fundamentals" serves as a comprehensive and foundational guide to the... Celoten opis
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"Bacteriology: A Text Book on Fundamentals" serves as a comprehensive and foundational guide to the study of microorganisms. Written as an introductory text for students and researchers alike, the work delves into the essential principles of microbiology, exploring the structure, classification, and physiological processes of bacteria. It provides a detailed overview of the role bacteria play in various environments, including their impact on human health, agriculture, and industrial processes.

The text covers critical topics such as staining techniques, cultivation methods, and the identification of pathogenic versus non-pathogenic species. Stanley Thomas meticulously outlines the scientific methods used to observe and categorize these microscopic organisms, bridging the gap between theoretical knowledge and practical laboratory application. This work is a significant historical document in the field of science, reflecting the established knowledge of the early 20th century while laying the groundwork for modern bacteriological study. Its clear structure and focus on the core tenets of the discipline make it an invaluable resource for understanding the historical development of microbiological science and the fundamental life cycles of the bacterial world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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O knjigi

Polni naslov Bacteriology
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2026
Število strani 320
EAN 9781025291123
ISBN 1025291123
Koda Libristo 51552225
Teža 626
Mere 156 x 234 x 19
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