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Backyard Meat Rabbit
A Practical Playbook for Backyard Rabbit from First Hutch to Family Table
Angleščina
31 b
Kmalu
Novo
Do 30 dni za vračilo
Backyard Meat Rabbit is a practical, step-by-step playbook for working families who want to raise their own meat at home - without a farm, a flexible schedule, or a lifestyle overhaul. Author Steven VanderBrink has raised meat rabbits on a single acre alongside a full-time job for over a decade, feeding a family of five on homegrown meat he raised himself.
This book covers everything a beginner needs and nothing they don't: hutch setup, breeding, harvest, butchering, ten family-tested recipes, and preservation - all written in plain language for people with real lives and limited time.
Stop researching. Start raising.
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