Yeast

In the name of God, the most gracious, the most merciful. An introductory summary of yeast science. This book deals with an applied science of microbiology branches, which is (yeasts), and I have been able, praise be to God, to teach yeast science for many years in the Department of Plants and Microbiology at the Faculty of Science at King Saud University, where this practice earned me for successive years of extensive experience and knowledge of great knowledge On what is published around the world, such as research, articles and studies in specialized patrols and books in the branches of this science and its applied and industrial fields. The aim of this book is to give an introductory introduction to yeast science and its various applications in the various industries based on the latest scientific foundations and modern innovations, and what follows each field of basic applications, and to support this with examples and illustrative images as much as possible, while ensuring that the scientific material is provided to male and female students in a manner Interesting and in an attractive way that helps them to increase their scientific achievement and raise their efficiency in the areas of yeast science. This book contains twelve chapters, and each chapter is divided into a number of titles that cover the main topics in this field. It is worth noting that the Council of the Faculty of Science at King Saud University has approved according to Memorandum No. 31391/3 on the date of 1/28/1442 AH based on the recommendation of the Council of the Department of Plants and Microbiology at its ninth session for the academic year 1441 AH held on 2/7/1441 AH to compose this The book is for the circular of yeast science 349. Author Professor/ Abdullah bin Musaed Al -Falih.