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Sensory Evaluation Practices

Name: Sensory Evaluation Practices
Brand: Academic Press
SKU: 39574193
Price: 74.14 EUR
Availability: InStock
Author: Herbert Stone
ISBN: 9780123820877

Herbert Stone

Rebecca Bleibaum

Heather A. Thomas

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Koda Libristo: 39574193

Založba Academic Press, september 2012

Understanding what the consumer wants and will accept are two of the most significant hurdles faced... Celoten opis

Koda Libristo: 39574193

179 b

74.14 €

Na zalogi Prenesi zdaj

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness"e; evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

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O knjigi

Polni naslov Sensory Evaluation Practices

Avtor Herbert Stone, Rebecca Bleibaum, Heather A. Thomas

Jezik

Angleščina

Vezava E-knjiga - Adobe ePub DRM

Datum izida 2012

Število strani 446

EAN 9780123820877

Koda Libristo 39574193

Založba Academic Press

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology