Practicals On Vegetable Production Technology

The Book Provides Information On Almost All Important Practical Aspects Of Vegetable Production Technology Viz., Nursery Raising, Land Preparation To Harvesting And Post Harvest Handling, Identification/Diagnosis Of Important Diseases, Insect-Pests, Physiological Disorders And Nutrient Deficiency Symptoms. In Addition, Different Practicals On Identification Of Important Vegetable Crops At Different Growth Stages, Their Seeds And Seedlings; Plan Of Kitchen Garden; Raising Crops Under Sub-Optimal Conditions; Cultivation Of Important Vegetables Under Protected Structures; Seed Production Of Important Vegetable Crops; Identification Of Tools/Implements; Procedure To Calculate/Estimation Of Seed Quantity, Fertilizer Dose And Cost Of Cultivation Have Also Been Described. The Book Has Been Written In A Simple And Understandable Language Based On Scientific Literature And Experience Of The Authors. The Book Has Been Written Keeping In View The Academic Requirements Of Both Under-Graduate And Post-Graduate Students Specializing In Vegetable Science And Research Scientists Dealing With Vegetable Crops. The Students Have Been Provided With Detailed Procedures, Exercises And Data Sheets To Have A Practical Insight Of The Subject. This Book Has Been Designed To Provide Entry Level Job Skills To The Students. It May Also Be Useful To Progressive Farmers And Agri-Business Entrepreneurs Engaged In Vegetable Production. The Authors Will Appreciate The Constructive Criticism And Suggestions For Further Improvement Of The Manual. Publisher & Distributors.