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Poultry Science

Name: Poultry Science
Brand: De Gruyter
SKU: 45937681
Price: 175.1 EUR
Availability: InStock
Author: Katarzyna Stadnicka
ISBN: 9783110684094

The Many Faces of Chemistry in Poultry Production and Processing

Katarzyna Stadnicka

Aleksandra Dunislawska

Bartosz Tylkowski

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Založba De Gruyter, julij 2023

The book presents a novel, interdisciplinary approach to describe the role of advanced research and... Celoten opis

Koda Libristo: 45937681

425 b

175.10 €

Na zalogi Prenesi zdaj

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

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O knjigi

Polni naslov Poultry Science

Avtor Katarzyna Stadnicka, Aleksandra Dunislawska, Bartosz Tylkowski

Jezik

Angleščina

Vezava E-knjiga - Adobe ePub DRM

Datum izida 2023

Število strani 221

EAN 9783110684094

Koda Libristo 45937681

Založba De Gruyter

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology