Open Faced

Toasted tradition gets a modern makeover in this cookbook from a former writer and editor atBon Appetit.Open Facedcrosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smrrebrd, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.Go beyond butter with inspired flavors like:*; Provenal Tuna and Vegetable Salad*; Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts*; Curried Egg Salad with Mango Chutney, Raisins, and Cashews*; Meatballs with Beet and Apple SaladWith easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.';The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.'Robert Irvine,Food Networkhost';You gotta check out this book. You get takes on recipes from around the world and some killer originals. This aint your little kid's grilled cheese cookbook.'Guy Fieri,Food Networkhost';I simply love Karen's fresh approach to one of my favorite things in the worldthe humble sandwich. It's both simple and sophisticated, but most importantly, the recipes work.'Curtis Stone,celebrity chef';A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes,Open Facedis just what you want: comfort from a great piece of bread with toppings of flavor and adventure.'Jeanne Kelley,author ofKitchen Garden Cookbook