Make it Sous Vide!

Take the worry out of under- or over-cooked dishes!Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours.Recipes with beautiful photos include: The Perfect Filet MignonRosemary Rack of Lamb with Thyme MushroomsChicken Breasts with Balsamic SauceHalibut with Orange ButterTender Garlic Butter ShrimpRed Wine Vinegar Orange BeetsHerb Spiced Potato WedgesTomato Basil Cheddar Sous Vide Egg bitesCustom YogurtMini Strawberry CheesecakeChocolate Raspberry Pots de Crme