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Liquid Materialities

Name: Liquid Materialities
Brand: Routledge
SKU: 40009615
Price: 70.12 EUR
Availability: InStock
Author: Peter Atkins
ISBN: 9781317104797

A History of Milk, Science and the Law

Peter Atkins

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Koda Libristo: 40009615

Založba Routledge, maj 2016

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material res... Celoten opis

Koda Libristo: 40009615

169 b

70.12 €

Na zalogi Prenesi zdaj

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

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O knjigi

Polni naslov Liquid Materialities

Avtor Peter Atkins

Jezik

Angleščina

Vezava E-knjiga - Adobe ePub DRM

Datum izida 2016

Število strani 356

EAN 9781317104797

Koda Libristo 40009615

Založba Routledge

Kategorije

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Earth Sciences, Geography, Environment, Planning > Geography