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Bold Korean Flavors Without the GuiltEnjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.Jean-a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate-shares "e;Paleo-fied"e; versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more.Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.
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