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Innovative Food Processing Technologies

Name: Innovative Food Processing Technologies
Brand: Wiley-Blackwell
SKU: 39704435
Price: 284.63 EUR
Availability: InStock
Author: PhD Kai Knoerzer
ISBN: 9780470959428

PhD Kai Knoerzer

PhD Pablo Juliano

PhD Peter Roupas

PhD Cornelis Versteeg

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Koda Libristo: 39704435

Založba Wiley-Blackwell, januar 2011

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling... Celoten opis

Koda Libristo: 39704435

691 b

284.63 €

Na zalogi Prenesi zdaj

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.