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Handbook of Research on Mango Fruit
Postharvest Science, Production, Nutrition, and Processing Technology
Angleščina
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Here is a comprehensive resource on all aspects related to mango, one of the most beloved andeconomically significant tropical fruits globally. This book provides a thorough exploration of themultifaceted world of mango, covering postharvest science, production practices, nutritional aspects,and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivationand production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressingthe continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvestpractices, delving into the intricate processes that influence the quality, shelf life, and marketability ofmango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights intopreserving the freshness and nutritional content of mangoes from orchard to consumer.
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