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Food Practices in Transition

Name: Food Practices in Transition
Brand: Routledge
SKU: 39963415
Price: 55.02 EUR
Availability: InStock
Author: Gert Spaargaren
ISBN: 9781136485435

Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren

Peter Oosterveer

Anne Loeber

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Koda Libristo: 39963415

Založba Routledge, junij 2013

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -re... Celoten opis

Koda Libristo: 39963415

133 b

55.02 €

Na zalogi Prenesi zdaj

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.