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Evolutionary Algorithms for Food Science and Technology

Name: Evolutionary Algorithms for Food Science and Technology
Brand: Wiley-ISTE
SKU: 39919497
Price: 169.93 EUR
Availability: InStock
Author: Evelyne Lutton
ISBN: 9781119136835

Evelyne Lutton

Nathalie Perrot

Alberto Tonda

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Koda Libristo: 39919497

Založba Wiley-ISTE, november 2016

Researchers and practitioners in food science and technology routinely face several challenges, rela... Celoten opis

Koda Libristo: 39919497

411 b

169.93 €

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Das Ich im Bild Ursula Peters

Trda

95.52 €

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

Igralka & Poliglotka

EWA KASP za

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O knjigi

Polni naslov Evolutionary Algorithms for Food Science and Technology

Avtor Evelyne Lutton, Nathalie Perrot, Alberto Tonda

Jezik

Angleščina

Vezava E-knjiga - Adobe ePub DRM

Datum izida 2016

EAN 9781119136835

Koda Libristo 39919497

Založba Wiley-ISTE

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Chemistry