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Brezplačna dostava za naročila nad 69.99 € na paketomatih Pošte Slovenije.

Culinary Encyclopaedia

Name: Culinary Encyclopaedia
Brand: Church Press
SKU: 40200705
Price: 10.23 EUR
Availability: InStock
Author: Charles Herman Senn
ISBN: 9781447482000

A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

Charles Herman Senn

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Koda Libristo: 40200705

Založba Church Press, januar 2013

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the sub... Celoten opis

Koda Libristo: 40200705

25 b

10.23 €

Na zalogi Prenesi zdaj

Morda bi vas zanimalo tudi

Stranded Objects: Mourning, Memory, and Film in Postwar Germany Eric L. Santner

Trda

68.91 €

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.