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Cocoa Production and Processing Technology

Name: Cocoa Production and Processing Technology
Brand: CRC Press
SKU: 47332720
Price: 112.58 EUR
Availability: InStock
Author: Emmanuel Ohene Afoakwa
ISBN: 9781040077153

Emmanuel Ohene Afoakwa

Jezik

Angleščina

E-knjiga Adobe ePub DRM

Založba CRC Press, februar 2014

This book presents detailed explanations of technologies for sustainable production of high-quality... Celoten opis

Koda Libristo: 47332720

272 b

112.58 €

Na zalogi Prenesi zdaj

This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.

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O knjigi

Polni naslov Cocoa Production and Processing Technology

Avtor Emmanuel Ohene Afoakwa

Jezik

Angleščina

Vezava E-knjiga - Adobe ePub DRM

Datum izida 2014

Število strani 374

EAN 9781040077153

Koda Libristo 47332720

Založba CRC Press

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Economics, Finance, Business & Management > Industry & industrial studies > Agribusiness & primary industries

Mathematics & Science > Biology, life sciences > Botany & plant sciences

Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science